Picanha ao forno

Ingredients:

• 1 rump cap (aprox. 1.2kg)

• 3 kg of rock salt

Sauce:

• 4 soup spoon of butter

• 4 soup spoon of olive oil

• 1 onion (chopped)

Instructions:

1. Cover a baking tray with 1 kg of rock salt

2. Place the rump cap with the fat up

3. Cover all the meat with rock salt

4. Place into an oven at 200° C for 40 minutes.

5. Take the tray from the oven and remove the salt lawyer from the meat

6. Slice the rump cap and add the sauce on top.

Sauce:

1. Heat the butter and olive oil in a frypan

2. Add the onion and fry it for a while.

Source: TudoGostoso